Yield 16 Servings
1 qt orange juice
2 c pineapple juice
1 1/2 qt cranberry juice
1 qt ginger ale
1 block ice
In a large punch bowl, mix together fruit juices; chill. Just before serving, add ginger ale and stir. Add ice. ( Ice cubes make punch difficult to serve; use larger blocks of ice instead.) Ladle punch into pretty punch glasses, and garnish with orange slices, if desired. Yield 12 to 16 servings
